brak informacji
🕗 godziny otwarcia
Poniedziałek | ⚠ | |||||
Wtorek | ⚠ | |||||
Środa | ⚠ | |||||
Czwartek | ⚠ | |||||
Piątek | ⚠ | |||||
Sobota | ⚠ | |||||
Niedziela | ⚠ |
FJH8+QG7, Thimphu, Bhutan
kontakt telefon: +975 2 336 491
strona internetowej: www.zhiwalingascent.com
większa mapa i wskazówkiLatitude: 27.4794017, Longitude: 89.6163072
Jamyang Choda
::Hosted some visitors for breakfast and thoroughly enjoyed the great coffee and rolls. Ask for poached eggs and the chef had his way of making it unique! Outstanding services! A place to have an early morning sunrise breakfast
Nidup Tshering
::Wordless to describe the overall review of zhiwaling ascent. Special thanks to MD Mr.Kezang, splendid decor and for making our wedding successful. Executive chief Choki, thank you ma’am for the delicious meal. Without the support of the team, this wedding won’t be such a success. Thank you all.
Rachael MacLaren
::We loved our stay here, especially the great service and brilliant Australian Chef Joel Bryant, who really ensures guests are accommodated for and that they enjoy their dining experiences. Lovely rooms and hotel design, and exceptionally clean.
Henry Schydlo
::A very well run hotel, with superb food, especially the dinners. Large windows to enjoy the mountain and forest views from the bedrooms. The only negative is the dogs barking all night if you leave the window open. The windows were double glazed. Some of the dogs act aggressively if you wander away from near the hotel to take photos. Excellent service and staff, and wonderful architecture, and tastefully decorated rooms and hallways. The space upstairs was great for yoga, but chilly first thing in the morning. They are talking about enclosing the currently open upper level space. June 2019
Barun Subba
::Thank you for your wonderful arrangement. I loved the food and the exepreince to dine with my wife. It was a special moment as I was proposing her and the waiters gave me a good boost up. Thank you again for me being part of such an important phase of my life.